A Charter 1227 BBQ is the perfect way to impress your guests
whatever the occasion may be. 

From our famous charcoal swing grills for larger groups and events to our smaller barrel BBQs
or gas grills for more intimate occasions, 
we have been specialist BBQ caterers for many years,
regularly cooking for groups from 20 to 2000+.

These are just example menus, Danny our Executive Head Chef would be happy to talk through other options
and bespoke items. A variety of dietary requirements can be catered for along with any other special requirements.

Visit our dedicated BBQ Website:

 "I have had so many compliments about the food & service and just wanted to say Danny, big thank you to you and your professional team.
The food was delicious and your service could not be faulted. I will have no hesitation in recommending you"

SET MENU Standard

Sample Standard Menu 
• Pressed ham hock terrine with celeriac remoulade, calvados apple puree & mustard dressing 
• Rosary goats’ cheese with marinated tomatoes, pickled beetroot, caramelised onion & Balsamic. 
• Soup of Your Choice 
• Oak Smoked Salmon Roulade with King Prawn, Capers & Horseradish Sauce 

• Free Range Chicken Ballotine wrapped in Serrano Ham, Chorizo Mousse, Dauphinoise Potato & Orange Braised Carrots. 
• Succulent Pork Belly with Creamed potato, calvados Apple Sauce with Stornoway Black Pudding Croquette. 
• Slow Braised Local Beef Shin Ballotine served with Potato Terrine, Mushroom Fricassee & Red Wine Sauce. 
• John Dory Fillet coated in Panko Crumbs with Provençal vegetables, with Dill & Lime Emulsion. 

• Profiteroles filled with Cappuccino Cream & Chocolate Sauce. 
• White Chocolate Panna Cotta with Mixed Berry Compote. 
• Lemon & Lime Posset with a Coconut Biscuit. 
• Chocolate Torte with Raspberries & Chocolate Sauce. 

£39.50 per person