BBQ
A Charter 1227 BBQ is the perfect way to impress your guests
whatever the occasion may be. 
From our famous charcoal swing grills for larger groups and events to our smaller barrel BBQs
or gas grills for more intimate occasions, we have been specialist BBQ caterers for many years,
regularly cooking for groups from 50 to 2000+.

These are just example menus, Danny our Executive Head Chef would be happy to talk through other options
and bespoke items. A variety of dietary requirements can be catered for along with any other special requirements.

 "I have had so many compliments about the food & service and just wanted to say Danny, big thank you to you and your professional team.
The food was delicious and your service could not be faulted. I will have no hesitation in recommending you"

WEDDING BBQ Menu

CANAPÉS - Please Choose 5 from Below
• Oak Smoked Salmon with Cream Cheese
• Prawn Cocktail & Bloody Mary Crostini 
• Local Rosary Goats’ Cheese with Caramelised Onion 
• Ham Hock Ballotine with Celeriac Rémoulade 
• Hummus with Olive & Sun Blushed Tomato 
• Beetroot & Goat's Cheese Mousse  
• Chicken Liver Parfait with Apple Puree
• Sun Blushed Tomato, Feta & Pesto

Please Choose 2 more Meat Options in Addition to Our Homemade Burger
• Homemade 6oz Gourmet Burger with Cheese in a toasted Brioche Bun
• British Beef 4oz Rump Steak
• Dorset Lamb Kofta Skewer
• BBQ Pulled Pork in Brioche Bun
• Marinated Pork Skewers
• Halloumi & Vegetable Skewer
• 12 Hour Cooked BBQ Beef Brisket
• Chicken Souvlaki
• Traditional Butchers Sausage

Side Dishes - Please choose 3 dishes to compliment your BBQ
• Traditional Homemade Coleslaw 
• Baby New Potato Salad 
• Mixed Green Leaf Salad 
• Bloody Mary Pasta Salad
• Greek Salad
• Salad Nicoise
• Chilli Bean Salad
• Mediterranean Chickpea  Salad 
• Couscous with Marinated Olives & Sun Blushed Tomato


Desserts:
Choose 2 Desserts from:
• Eton Mess
• Classic Vanilla & Raspberry Cheesecake
• Chocolate Fudge Brownie
• Lemon Tart
• Pear & Almond Tart
• Individual Pavlova topped with Fruits 
• Profiteroles with Chantilly Cream & Chocolate Sauce