HOT FORK BUFFET
These are just example menus, Danny our Executive Head Chef would be happy to talk through other options and bespoke items.
A variety of dietary requirements can be catered for along with any other special requests.

 "I have had so many compliments about the food & service and just wanted to say Danny, a big thank you to you and your professional team.
The food was delicious and your service could not be faulted. I will have no hesitation in recommending you"

HOT FORK BUFFET

Sample Main Course Dishes
• 12 Hour Braised Beef Shin Ballantine
• Chicken Ballantine wrapped in Serrano Ham stuffed with Sage and Onion
• Chilli Con Carne served with Steamed Rice
• Salmon Fillet served with Dill Emulsion  (Vegetarian)
• Mac & Cheese  (Vegetarian)
• Thai Vegetable Curry with Fragrant Rice (Vegan)
•Dauphinoise Potato / New Potatoes / Roast Potatoes (Choose 1)

All Served with a Selection of Vegetable and your choice of  Potato Dish

Choose 2 Meat & 1 Vegetarian/Vegan Option

Sample Dessert Dishes
• Traditional Bramley Apple Crumble with Custard
• Homemade Chocolate Fudge Cake served with Chocolate Sauce 
• Homemade Sticky Toffee Pudding with Caramel Sauce
• Classic Bread & Butter Pudding with Custard
• Warm Chocolate Brownie with Chocolate Sauce
• Upside Down Apple & Blackberry steamed Pudding with Custard

Choose 2 Desserts