SET MENUS
We know that getting the menu right is an important consideration for our clients,
whatever the event, Charter 1227 Catering know how to give your guests the experience you want.

This is a selection of our most popular menu items, if you would like to discuss any
alternative dishes our award-winning Executive Head Chef 
Danny would be happy to meet and talk with you.

With over 25 years’ experience in the restaurant and catering industry he would design
a bespoke menu to your requirements and wow your guests. 

If you or your guests have any allergy or dietary requirements, please let us know. 

SET MENU Standard

Sample Standard Menu 
• Pressed Ham Hock Terrine with Celeriac Remoulade, Calvados Apple Puree & Mustard Dressing 
• Rosary Goats’ Cheese with Marinated Tomatoes, Pickled Beetroot, Caramelised Onion & Balsamic. 
• Soup of Your Choice 
• Oak Smoked Salmon & Cream Cheese Roulade, Capers & Horseradish Sauce 


• Chicken Ballantine wrapped in Serrano Ham, Sage and Onion, Dauphinoise Potato & Leek Fondue. 
• Succulent Pork Belly served with Gratin potato, Creamed Leeks &  Bramley Apple Sauce. 
• Local Beef Ballantine served with Gratin Dauphinoise, Tenderstem Broccoli, Mushroom Fricassee & Red Wine Sauce. 
• Seared fillet of Sea Bass with Provençal Vegetables with Dill & Lime Emulsion. ( £5 Supplement) 


• White Chocolate Panna Cotta with Fresh Berry Compote
• Raspberry & Vanilla Cheesecake with Port Reduction
• Triple Chocolate Fudge Brownie with Chocolate Sauce
• Chocolate Torte with fresh Raspberries & Belgium Chocolate Sauce. 

 

Option for Vegetarian / Vegan Guests
Starter
• Sun Blushed Tomato & Hummus Bruschetta with aged Balsamic Reduction (V,Ve)
Main
• Baked Pepper stuffed with  Provençal vegetables with Red Onion & Chickpea Puree (V,Ve)
Dessert
• Vanilla Cheesecake with Port Reduction (V,Ve)