SET MENUS
We know that getting the menu right is an important consideration for our clients,
whatever the event, Charter 1227 Catering know how to give your guests the experience you want.

This is a selection of our most popular menu items, if you would like to discuss any
alternative dishes our award-winning Executive Head Chef Danny would be happy to meet and talk with you.
With over 25 years’ experience in the restaurant and catering industry he would design
a bespoke menu to your requirements and wow your guests. 
If you or your guests have any allergy or dietary requirements, please let us know. 

SET MENU Deluxe

Sample Deluxe Menu
• Crab Rillette with King Prawn, Pink Grapefruit Salad & Chipotle Mayonnaise 
• Pressed Confit Duck Terrine with Brioche Croutons, Plum Puree & Burnt Orange Syrup 
• Free Range Chicken Liver Parfait with Toasted Brioche & Caramelised Shallots 
• Poached Pear with Candied Walnuts, Blue Cheese Salad & Port Reduction 

• English Lamb Rump with Provençal Vegetables, Dauphinoise Potato, Minted Pea Puree & Rosemary Jus 
• Pan Roasted Gressingham Duck Breast with Potato Cake, Butternut Squash Puree & Blackberry Sauce 
• Wiltshire Pork Fillet Ballotine Wrapped in Serrano Ham with Fondant Potato, Leek Fondue & Calvados Apple Puree
• Pan-Fried Fillet of Hake with Potato Terrine, Baby Spinach, Piperade & Citrus Emulsion (£5 Supplement)

• Chocolate Pavé with Salted Caramel Ice Cream 
• Tiramisu with White Chocolate & Espresso Sauce
• Classic Vanilla Crème Brûlée with Homemade Biscuit 
• Pear & Frangipane Tart with Vanilla Ice Cream 

 

Option for Vegeterian / Vegan Guests
Starter
• Char-Grilled Vegetable Puff Pastry Tartlet with Caramelised Red Onion Marmalade & Basil Dressing (V,Ve)
Main
• Baked Avocado with Piperade, topped with Applewood Smoked Vegan Cheese & Vegetable Sauce (V,Ve)
Dessert
• Vanilla Cheesecake with Port Reduction (V,Ve)